Nutrition
5 Foods You Should Really Avoid Before Working Out
Unless you’re into nausea, heartburn, and sudden poops.
By Julia Ries
What Is Coconut Kefir, and Can It Really Do Anything for Your Gut Health?
We asked experts if TikTok’s newest probiotic darling actually lives up to the hype.
By Audrey Bruno
Herd mentality
Add ‘Bovine Colostrum’ to the Long List of Trendy Supplements You Don’t Need
Influencers swear by it—but the science behind the health claims is seriously lacking.
By Audrey Bruno
7 Ways to Actually Improve Your Gut Health
No gimmicks, supplements, or special diets necessary.
By Erica Sloan
Under the microscope
‘Gut-Healing’ Probiotic Supplements Are Everywhere Right Now. Here’s What the Science Says
Researchers are excited about these beneficial bugs—but there are a ton of unknowns once you stuff them into a pill.
By Julia Ries
All the Ways Eating Beets Can Support Your Muscles, Gut, and Heart Health
Who ever thought you could supercharge your workout with a bowl of borscht?
By Caroline Tien
23 Prebiotic-Rich Foods to Eat for a Happier, Healthier Gut
These nutrients are key to balancing your microbiome.
By Erica Sloan
The 13 Best Protein Powders in 2024, According to Experts
Dietitian-approved options that’ll give your smoothies, shakes, and baked goods a boost.
By Sara Coughlin and Jasmine Lynn Seales
Can What You Eat Really Reduce Your Dementia Risk?
Here’s what food can and can’t do for your most important organ.
By Audrey Bruno
SELF Daily
Make your inbox healthier and happier with the latest SELF stories, delivered fresh daily.
Starbucks Now Has Its Own Fruity Energy Drink—And It Contains Half Your RDA of Caffeine
I bravely tried one (for science!)—and asked an expert if consuming these regularly is a good idea.
By Caroline Tien
Food
How to Stop Automatically Counting Calories Every Time You Eat
It won’t happen overnight, but breaking a longtime dieting habit is possible.
By Christine Byrne, MPH, RD
Get ripped
How to Stop Rancid ‘Protein Farts’ From Ruining Your Workout (and Your Life)
Building muscle doesn’t have to be so stinky.
By Amy Marturana Winderl, C.P.T.
Panera’s Charged Lemonade Is Packed With Caffeine—Here’s What a Dietitian Thinks of It
A 20-ounce serving has 260 milligrams of caffeine and 82 grams of sugar.
By Maggie O'Neill
Food
The FDA’s New Plan to Label Some Foods as ‘Healthy’ Is a Bad Idea
It probably won’t improve public health—and it may do the opposite.
By Christine Byrne, MPH, RD
Food
‘Diet Culture’ Isn’t Just About Smoothies and Food-Tracking Apps
And it doesn’t only harm people who diet.
By Christine Byrne, MPH, RD
Do You Really Need to Care About Your Daily Sugar Intake?
Remember: Sugar is just one part of your diet.
By Carolyn L. Todd
Food
What's So Super About Superfoods?
Plus, 34 of the tastiest foods you could call “super.”
34 slides
By Audrey Bruno, Carolyn L. Todd, and Camille Noe Pagan
5 Chia Seed Benefits You Should Really Know About
What these little seeds can do for your body.
By Marygrace Taylor
Food
Here’s What Experts Really Think About ‘Personalized’ DNA Diets
As in, do they actually work?
By Christine Byrne, MPH, RD
Food
What’s the Difference Between Soluble and Insoluble Fiber?
Yep, there are TWO different types of fiber.
By Carolyn L. Todd
Food
Does Iceberg Lettuce Really Have No Nutritional Value?
What to know about the maligned green.
By Marygrace Taylor